Shrimp, cabbage and pomegranate buns

Overview

The weather is cooler now, and the food in the fields is much more delicious. Today I made this delicious dish using cabbage, live shrimp peeled shrimp and pork stuffing to share with everyone! Today’s gourmet ingredients

Tags

• staple food
• home cooking
• cabbage leaves
• chicken powder
• cooked fresh shrimps
• ginger powder
• peanut oil
• pork stuffing
• minced green onion
• salt

Ingredients

Steps

1. 1 , first peel off the cabbage leaves and blanch them in a pot of boiling water until soft, then let them cool and drain them

   

2. 2 Spread the blanched cabbage leaves flatly on the cutting board, and use a knife to slice off the thick parts of the cabbage leaves so that they are evenly distributed.

   

3. 3 Place the prepared pork filling on the sliced cabbage leaves, then gather all the cabbage leaves with your hands, and tie them with blanched coriander stems or leeks

   

4. 4 Finally, separate the leaves of the tied cabbage with your hands to form an opening, and insert the cooked shrimp into it.

   

5. 5 Finally, separate the leaves of the tied cabbage with your hands to form an opening, and insert the cooked shrimp into it.

   

6. 6 Finally, put the prepared pomegranate buns into a container and steam them in a pot for eight minutes or heat them in the microwave for 5 minutes.

   

7. 7 In another pot, add stock, salt and chicken powder to taste, add the gravy and pour it on the shrimp, cabbage and pomegranate buns and serve