Egg and Choy Sum Soup Noodles

Overview

How to cook Egg and Choy Sum Soup Noodles at home

Tags

• staple food
• home cooking
• breakfast
• beet hearts
• egg
• golden garlic
• oil
• rice noodles
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: as shown in the picture.

   

2. 2 Boil water in a pot and cook rice noodles for about 2 minutes.

   

3. 3 Adjust some oil and salt.

   

4. 4 Take it out and put it into a bowl.

   

5. 5 Break the eggs into the soup and cook over low heat. Do not cook over high heat.

   

6. 6 Wash and chop the onions and put them in a bowl.

   

7. 7 Remove the hard-boiled eggs into a bowl.

   

8. 8 Boil the beets in the soup until cooked.

   

9. 9 Remove the beetroots and place them in a bowl. Pour the soup into the bowl as well.

   

10. 10 Finally add some golden garlic and it's done.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.