Purple sweet potato two-color steamed buns

Overview

Spiral steamed buns made of purple sweet potato dough and ordinary dough. After the purple sweet potato is steamed, it turns light pink and suddenly becomes dreamy. It has a white and soft texture. Qi said: ---------It feels like eating clouds. ---------What does it feel like to eat clouds? ----------Do you feel like marshmallow? Oh...the clouds feel like marshmallows. The steamed buns feel like clouds. Original dough: 3 grams of flour. Purple sweet potato dough: 200 grams of flour, 100 grams of purple sweet potato puree, a little water, and 4 grams of yeast powder.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• clear water
• flour
• purple sweet potato puree
• yeast powder

Ingredients

Steps

1. 1 Knead the two types of dough separately into smooth dough (this time I used a bread machine to make the dough)

   

2. 2 Different flours require different amounts of water, so when kneading the dough, you need to add water little by little, and use your hands to feel the softness and hardness of the dough. The dough for this kind of small steamed buns needs to be slightly harder. In addition to being convenient during operation, it is not easy to deform after fermentation and steaming.

   

3. 3 Knead the dough into a smooth surface and put it into separate containers, cover with plastic wrap and ferment at room temperature or in the oven until it doubles in size.

   

4. 4 Take out the fermented dough, knead it evenly on the dough board, then roll it into two large cakes,

   

5. 5 Cut off the corners into a neat rectangle and roll it up layer by layer from the inside out.

   

6. 6 Gently roll the rolled dough into a round shape and use a cutting agent to cut evenly.

   

7. 7 Put it into a cold water pot to let it rise for 15 minutes, then put it in the pot. After the water boils and steams, steam for another 20 minutes. Turn off the heat and wait for two minutes before opening the lid and taking it out. The steaming time also depends on the size of the steamed buns. The one I made is as big as a large egg, so the steaming time is short. If it is made into a large steamed bun, it will take about 30-40 minutes to steam.