Mango glutinous rice cake

Overview

How to cook Mango glutinous rice cake at home

Tags

• snacks
• coconut
• custard powder
• glutinous rice flour
• mango
• rice flour
• tapioca flour
• white sugar
• water

Ingredients

Steps

1. 1 Peel and dice mango

   

2. 2 130g glutinous rice flour, 10g custard powder, 10g sticky rice flour, 10g tapioca flour, mix well

   

3. 3 Bring 50 grams of white sugar + 220 grams of water to a boil, then pour it into the powder all at once, and stir until there are no powder particles. Note: After the water is boiled and evaporated, there is still about 180 grams. It is best to leave 10-20 grams when adding water, because different brands of powder have different water absorption

   

4. 4 Place on a greased plate, steam for about 20 minutes after the water boils

   

5. 5 After the glutinous rice balls have cooled, wrap them with gloves and use the tiger's mouth position to push and close the mouth. If the dough is too sticky, apply butter or cooked corn oil on your gloves.

   

6. 6 Dip in coconut

   

7. 7 Finished product