Delicious egg dumplings

Overview

How to cook Delicious egg dumplings at home

Pork hind leg meat, chopped green onion and ginger
Add cooking wine, five-spice powder, chicken essence and soy sauce to make a meat filling
Beat eggs
Add appropriate amount of water starch and mix thoroughly
Heat a frying pan and grease it with oil. Pour in a small spoonful of egg liquid. After the egg liquid solidifies slightly, add the meat filling.
Use chopsticks to hold one side of the egg cake and fold it over to the other side to close the edges of the egg dumpling and shape it.
Fry both sides until done. After the egg dumplings are done, heat the stock or water, add the egg dumplings and cook for three minutes until cooked. Add spinach, dried shrimps, chopped green onion, salt and sesame oil.