Braised duck

Overview

How to cook Braised duck at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chili
• cooking wine
• duck
• star anise
• garlic
• soy sauce

Ingredients

Steps

1. 1 Cut duck meat into cubes and set aside.

   

2. 2 Heat oil in a pot and stir-fry duck meat until it changes color. Add cooking wine and stir-fry.

   

3. 3 Clean the ingredients and set aside.

   

4. 4 Add water ingredients.

   

5. 5 When the sauce is reduced, add salt, garlic and green pepper and stir-fry.

   

6. 6 Just load it into a plate.