Shicheng Dumplings

Overview

How to cook Shicheng Dumplings at home

Tags

• staple food
• home cooking
• chives
• mushrooms
• pork
• sweet potato flour
• taro
• radish
• salt

Ingredients

Steps

1. 1 Boil taro with water

   

2. 2 Take a large container, pour in sweet potato flour, press the cooked taro into a puree, and mix evenly with the sweet potato flour

   

3. 3 While hot, crush the taro into a puree and stir evenly with the sweet potato starch

   

4. 4 Let the taro and flour be fully blended together

   

5. 5 Just like noodles, knead the skin well and let it wake up for a while

   

6. 6 Take a small piece of leather and roll it into a round ball

   

7. 7 Knead into small balls

   

8. 8 Knead the skin, starting from the edge of the ball

   

9. 9 Slowly shape it into a small cup

   

10. 10 Knead the skin and fill it with dumpling filling.

    

11. 11 Glue it together in the middle and slowly close it on both sides

    

12. 12 The finished product

    

13. 13 Finished product 1

    

14. 14 Finished product 2

    

15. 15 Finished product 3

    

16. 16 Boiling water to cook dumplings is the same as cooking flour dumplings. After the water is boiled, add cold water three times before cooking. The skin will be soft, waxy and delicious.