【Shanxi】Potato

Overview

See the local delicacies introduced in China on the Tip of the Tongue, potato zacha! I couldn't help but make one and eat it. It tastes fragrant and crispy and is very good. Today I also introduce it to all my friends

Tags

• hot dishes
• northwest cuisine
• shanxi cuisine
• cornstarch
• potatoes
• fine salt
• green onions

Ingredients

Steps

1. 1 Potatoes are the potatoes we usually eat, and they are what fast food restaurants use to make French fries. Be careful when eating. It is best not to eat sprouted potatoes. Because sprouted potatoes contain toxins, don’t risk your own health

   

2. 2 Scrape off the skin of the potatoes and grate them into thin strips [Haha, why can’t you grate the potato strips?] Wash off the potato starch and soak it in water for 2 minutes to prevent oxidation and redness

   

3. 3 Remove and add chopped green onions, fine salt and cornstarch, stir evenly

   

4. 4 Heat some oil over medium heat, add an appropriate amount of shredded potatoes and spread them out. Flatten and fry until golden brown and slightly charred, then turn over

   

5. 5 This is how you complete the delicious "Potato Crab".