Xiaoce’s seafood: salt and pepper shrimp

Xiaoce’s seafood: salt and pepper shrimp

Overview

Xiaoce sells seafood, loves seafood, eats seafood, and cooks seafood. Welcome everyone to add me on WeChat: moce1010 to discuss and exchange cooking skills.

Tags

Ingredients

Steps

  1. Wash the shrimps and marinate them with cooking wine, salt and ginger slices for 10 minutes

    Xiaoce’s seafood: salt and pepper shrimp step 1

  2. Add cornstarch and mix well so that each shrimp can be coated with some starch (wheat starch or corn starch can be used, bought in the supermarket)

    Xiaoce’s seafood: salt and pepper shrimp step 2

  3. Heat oil in a pan and add ginger slices

    Xiaoce’s seafood: salt and pepper shrimp step 3

  4. Pour away the marinating water, add the shrimps to the oil pan and stir-fry

    Xiaoce’s seafood: salt and pepper shrimp step 4

  5. After frying, add salt and pepper to taste

    Xiaoce’s seafood: salt and pepper shrimp step 5

  6. It's that simple. One plate lasts for a long time and your mouth hurts from eating it, haha.

    Xiaoce’s seafood: salt and pepper shrimp step 6