Handmade meatballs
Overview
My son loves to eat meatballs, so feel free to make them yourself!
Tags
Ingredients
Steps
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Pork leg meat, the fat to lean ratio is about 2:8, minced into puree.
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Add a little cooking wine, salt, ginger powder, and white pepper, and stir clockwise for at least 10 minutes until the meat paste becomes sticky.
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Bring the hot water to a boil, then turn down the heat to keep it from boiling. Grab a ball of meat paste with your left hand and squeeze it into a ball with your tiger's mouth. Use a spoon to scoop it into the water with your right hand.
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Make all the meatballs in turn and bring to a boil over medium heat.
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Finished product.
