Curry Chicken
Overview
How to cook Curry Chicken at home
Tags
Ingredients
Steps
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Prepare all ingredients, dice chicken breasts, onions, carrots, and potatoes.
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Pour coconut powder into water and mix thoroughly.
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Add oil to the pan and fry the diced chicken until it changes color.
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Add oil to the pan and sauté the carrot cubes for 2 minutes.
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Add potato cubes and fry for 2 minutes.
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Serve out.
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Light soy sauce and cooking wine sauce.
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Add oil to the pan and sauté the chopped onions until fragrant.
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Pour in all the fried ingredients, then pour in curry powder and coconut milk.
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Stir well, bring to a boil over high heat, and cook for another 2 minutes to add flavor.
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Serve and tastes great with rice.