Mushroom and Onion Meat Sauce
Overview
Delicious meat sauce, very versatile, add a drop of water, cook slowly over low heat, the sauce will be rich in flavor.
Tags
Ingredients
Steps
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Prepare the ingredients: As shown in the picture, the mushrooms need to be soaked in advance.
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Chop the pork belly, mushrooms, onions and garlic into small cubes.
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Heat the pan without adding oil. Place the diced meat in the pan and stir-fry over low heat to release the fat and aroma.
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Then add mushrooms, onions, and diced garlic and stir-fry together with the diced meat.
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Mix oyster sauce, soy sauce, sugar, and pepper, mix well and add flavor, simmer over low heat for about 8 minutes, and the delicious meat sauce is ready.
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Finished product picture.
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Finished product picture.
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Finished product picture.