Thousand-layer water chestnut cake with coconut milk

Thousand-layer water chestnut cake with coconut milk

Overview

How to cook Thousand-layer water chestnut cake with coconut milk at home

Tags

Ingredients

Steps

  1. First divide the water chestnut powder into 2 bowls, prepare 300ml of water and 200g of rock sugar (if you like dessert, you can add more rock sugar)

    Thousand-layer water chestnut cake with coconut milk step 1

  2. Pour 200 grams of rock sugar into 300 ml of water and cook over high heat to make 100 ml of syrup. Let cool slightly. Then prepare 300 grams of water. Pour in 150 grams of water chestnut powder and mix well. Then pour down the syrup~

    Thousand-layer water chestnut cake with coconut milk step 2

  3. In addition, stir 400ml coconut milk and 150g water chestnut powder into coconut milk slurry

    Thousand-layer water chestnut cake with coconut milk step 3

  4. Just mix the 2 kinds of slurries, steam them over high heat, first pour in 2 spoons of ice syrup, steam for 2 minutes, when the slurry surface has solidified when you touch it with your fingers, then pour 2 spoons of coconut milk syrup - one cycle to the end!

    Thousand-layer water chestnut cake with coconut milk step 4

  5. Let cool and then remove from plate ~

    Thousand-layer water chestnut cake with coconut milk step 5

  6. That’s what the pour plate looks like!

    Thousand-layer water chestnut cake with coconut milk step 6

  7. Cut into strips!

    Thousand-layer water chestnut cake with coconut milk step 7

  8. When eating, steam it and heat it up, then sprinkle with shredded coconut!

    Thousand-layer water chestnut cake with coconut milk step 8

  9. Finished product! So delicious! Haha

    Thousand-layer water chestnut cake with coconut milk step 9