Cabbage and mutton dumplings
Overview
Dumplings are not as delicious as they are comfortable, but lying down is better. If we love food, let’s get moving together and make nutritious and delicious dumplings!
Tags
Ingredients
Steps
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Prepare a piece of fresh cabbage
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As much mutton as I like, I choose half lean, half fat, and half!
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Chop the cabbage, add salt and water for ten minutes, squeeze out the water, cut a green onion and chop it into pieces
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Chop the meat into puree and set aside!
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Mix stuffing, cabbage, meat, scallions, add pepper powder, salt, very fresh taste, clear oil, the most important thing is oil, if you add less, it will not be fragrant! Mix well!
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Knead the dough, wake up for ten minutes and knead once, then knead twice. Once the surface is smooth and delicate, you can start marking
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Cut into small pieces, flatten, roll out and prepare to wrap
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The finished product is ready to be boiled under boiling water!
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Take it out of the pan, dip it in spicy oil and vinegar and eat!
