Blueberry Yam Puree

Overview

My girl doesn’t like to eat yams, but yams have the effect of strengthening the stomach and spleen, so I had to think of a way. It turned out that this dessert was right for her stomach. While eating it, I said, Mom, I give you 100 points, no, 101 points, it’s delicious

Tags

• snacks
• home cooking
• children
• afternoon tea
• spring recipes
• apple
• blueberry jam
• butter
• chocolate
• white sugar
• yam

Ingredients

Steps

1. 1 Prepare materials as shown in the figure

   

2. 2 Cut the apples and put them in salt water, then sprinkle them with sugar and marinate them for 5 minutes.

   

3. 3 Put butter in the pot, add apples when melted, sauté for 5 minutes and serve.

   

4. 4 Preheat the oven to 180° for 5 minutes, add the apples, and bake at 180° for 20 minutes

   

5. 5 While baking the apples, put water in the pot to steam the yam. You can also add some boiling water to the blueberry jam and put it in the pot to steam.

   

6. 6 After the yam is cooked, pound it into puree

   

7. 7 Finally, put it on the plate, a layer of yam puree and a layer of apple pie, then top with blueberry sauce and garnished with some chocolate chips, perfect handwork, you can wait for rave reviews