Two-color toast

Two-color toast

Overview

I saw a netizen made a beautiful two-color toast, so I made one too. I used medium-sized dough and refrigerated it for 17 hours. This time the toast was done in sections with a bread machine. It was also the first time that we either made one-touch toast or used a bread machine to knead the dough. After finishing this time, I found that the crust of the toast was very thin and the color was good! It seems that I should really study it carefully!

Tags

Ingredients

Steps

  1. All Chinese ingredients: 280g high flour, 190g milk, 4g yeast and knead into a ball

    Two-color toast step 1

  2. Refrigerate and ferment for 17 hours

    Two-color toast step 2

  3. Put all the ingredients except butter into the bread bucket, first the liquid ingredients and then the powder, and of course tear into small pieces of Chinese dough

    Two-color toast step 3

  4. Select the program "IMIX", set the time to 20 minutes, start the machine and start mixing. Knead the dough until slightly smooth and add softened butter. Select another "IMIX" program again, and the time is also 20 minutes, until the kneading is completed. After kneading the dough, take it out and divide it into 2 equal parts

    Two-color toast step 4

  5. Add 25 grams of melted dark chocolate to half of it

    Two-color toast step 5

  6. Then re-select the "IMIX" program and set the time to 5 minutes until the kneading is completed

    Two-color toast step 6

  7. Let the chocolate dough ferment naturally at room temperature for 30 minutes

    Two-color toast step 7

  8. The white dough is also fermented at room temperature for 39 minutes

    Two-color toast step 8

  9. After the fermentation is complete and the air is released, divide the chocolate dough into 4 portions, roll into balls and rest for 15 minutes

    Two-color toast step 9

  10. Divide the white dough into 4 portions, roll into balls and rest for 15 minutes

    Two-color toast step 10

  11. After the relaxation, the chocolate dough is rolled into strips

    Two-color toast step 11

  12. Roll the rested white dough into an oval shape

    Two-color toast step 12

  13. Wrap it with white dough

    Two-color toast step 13

  14. Do it one by one and rub it into long pieces

    Two-color toast step 14

  15. Make four noodles and cross them together in a tic-tac-toe shape

    Two-color toast step 15

  16. For two adjacent ones, the lower one is placed on top of the upper one, in a circle counterclockwise.

    Two-color toast step 16

  17. When building it in the opposite direction, always put the bottom one on top, and make a circle clockwise

    Two-color toast step 17

  18. Repeat this cycle, and then make one counterclockwise turn

    Two-color toast step 18

  19. Pinch the tail until it is tight, then gently roll the tail part in with your hands, and finally roll the entire dough into a suitable size

    Two-color toast step 19

  20. Put the rolled dough into the bread machine bucket to start the fermentation process, the default is 2 hours

    Two-color toast step 20

  21. After brushing with egg wash, start the baking process, the default is 30 minutes

    Two-color toast step 21

  22. At the end of the process, put on gloves and take out the bread, cool it completely and store it in a sealed container

    Two-color toast step 22

  23. At the end of the process, put on gloves and take out the bread, cool it completely and store it in a sealed container

    Two-color toast step 23