Honey-glazed duck legs

Overview

How to cook Honey-glazed duck legs at home

Tags

• hot dishes
• home cooking
• preparing meals
• honey
• oyster sauce
• south germany
• white sugar
• duck legs
• soy sauce

Ingredients

Steps

1. 1 Duck legs, Nande seasoning, soy sauce, sugar, oyster sauce, cumin powder, cooking wine and marinate for one night

   

2. 2 Take out the duck legs and brush an even layer of honey

   

3. 3 Bake at 180 degrees for 30 minutes, take it out, brush with honey and bake for 10 minutes