Stir-fried goose intestines with pepper and leek sprouts

Overview

How to cook Stir-fried goose intestines with pepper and leek sprouts at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chive sprouts
• cooked goose intestine
• hot pepper
• light soy sauce
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: cooked goose intestines, leek sprouts (washed and cut into sections), hot peppers (washed and cut into shreds)

   

2. 2 Place the cooked goose intestines on the chopping board and cut into pieces, set aside.

   

3. 3 Heat the oil in the pan, add the chopped peppers and stir-fry.

   

4. 4 Then, add the chopped leek sprouts and stir-fry.

   

5. 5 Then, add the sliced cooked goose intestines and stir-fry.

   

6. 6 Finally, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season, stir-fry and serve.