Stir-fried loofah with gluten oil

Stir-fried loofah with gluten oil

Overview

Luffa is known as beauty water, so those who love beauty should eat more. It is also very convenient to make. It is good for making soup and quick stir-frying, and the taste is also very beautiful!

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Stir-fried loofah with gluten oil step 1

  2. Soak the oily gluten in water until soft.

    Stir-fried loofah with gluten oil step 2

  3. Peel the loofah and cut into cubes.

    Stir-fried loofah with gluten oil step 3

  4. Heat the oil in the pan, add the luffa and stir-fry for a few seconds.

    Stir-fried loofah with gluten oil step 4

  5. Add oil gluten, salt and stir well.

    Stir-fried loofah with gluten oil step 5

  6. Cover the pot and cook over medium-low heat for about two to three minutes.

    Stir-fried loofah with gluten oil step 6

  7. Luffa oil gluten is done!

    Stir-fried loofah with gluten oil step 7