Corn oatmeal steamed buns

Overview

In order to be nutritious, a wedding cake was placed. Jiaodong's wedding cake is made of eggs, sugar, cooking oil and flour. This is equivalent to putting so many ingredients. Almost every day in the hospital, my husband dried the steamed buns and cooked them together, adding some cornmeal and oats to ferment the dough. Eating a piece of steamed bun also ate a variety of foods.

Tags

• pasta
• home cooking
• steamed bun hanamaki
• clear water
• cornmeal
• dry steamed buns
• flour
• yeast
• oats
• wedding cake

Ingredients

Steps

1. 1 Put water in dry steamed buns and wedding cakes.

   

2. 2 Bring to a boil and crumble wedding cakes and steamed buns.

   

3. 3 Add cornmeal.

   

4. 4 Put oats.

   

5. 5 Turn off the heat and mix well.

   

6. 6 Set aside to cool and only warm, add yeast and mix well.

   

7. 7 Add flour and knead into dough.

   

8. 8 Let warm to ferment.

   

9. 9 Take it out and rub it until the exhaust air is released.

   

10. 10 Divide into small doses.

    

11. 11 Knead into steamed buns and rise for the second time.

    

12. 12 Secondly proofed steamed buns.

    

13. 13 Put in a steamer, bring to a boil over high heat, steam for 25 minutes, then simmer for 5 to 10 minutes.

    

14. 14 Finished product.