Steamed Pipi Shrimp

Overview

Pipi shrimps should be eaten fresh, preferably live shrimps. If the eyes of dead shrimps are green and fresh, if the eyes are black, they have been dead for a long time and cannot be eaten.

Tags

• home cooking
• seafood
• lunch
• dinner
• aniseed
• cooking wine
• pipi shrimp
• scallions
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the shrimps and put them in the steamer.

   

2. 2 Add all the seasonings (pour the cooking wine into the steamer water to remove the fishy smell).

   

3. 3 After the fire comes to a boil, turn to low heat and steam for 10 minutes, then turn off the heat and form into a plate.