Carrot and Chicken Braised Rice

Carrot and Chicken Braised Rice

Overview

Quick rice made in a microwave-friendly tagine. Combine nutritious and delicious radish with marinated chicken, add rice, microwave it in a Tagine pot for 10 minutes, and you'll have a delicious stewed rice that's all in one. It's simple and hassle-free.

Tags

Ingredients

Steps

  1. Slice chicken breasts.

    Carrot and Chicken Braised Rice step 1

  2. Put into a bowl, add olive oil, soy sauce, Maggi fresh black pepper and salt, mix well and marinate for 10 minutes.

    Carrot and Chicken Braised Rice step 2

  3. Wash and shred carrots.

    Carrot and Chicken Braised Rice step 3

  4. Wash the rice and soak it in appropriate amount of water for 20 minutes.

    Carrot and Chicken Braised Rice step 4

  5. Cover the pot.

    Carrot and Chicken Braised Rice step 5

  6. Place in the microwave on high heat for 2 minutes.

    Carrot and Chicken Braised Rice step 6

  7. Remove and spread carrot shreds on the rice.

    Carrot and Chicken Braised Rice step 7

  8. Drizzle with some olive oil.

    Carrot and Chicken Braised Rice step 8

  9. Top with marinated chicken slices.

    Carrot and Chicken Braised Rice step 9

  10. Cover and place in the microwave on high heat for another 8 minutes. Leave the lid on and simmer for another 5 minutes.

    Carrot and Chicken Braised Rice step 10