Coriander and pork wontons
Overview
Wontons are best eaten during the third and ninth days of the lunar new year. I happen to have ready-made coriander and pork stuffing at home, so I quickly make a pot of wontons and cook them. They are hot and watery. It is really comfortable to eat. It warms the stomach and dispels cold. It can also promote digestion and relieve stomach pain.
Tags
Ingredients
Steps
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Add appropriate amount of warm water to the flour to form a dough, knead evenly and let it rest for more than 10 minutes.
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The leftover coriander and pork filling from making dumplings is just used to make Chaos. It’s simple and quick.
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Roll the dough into a thin pancake, which must be as thin as a dumpling wrapper. Then cut it into squares and the Chaos wrapper is ready. If you don’t like making your own, you can go out and buy wonton wrappers. Nowadays, both dumpling wrappers and wonton wrappers are on sale.
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Just like making dumplings, take a wonton wrapper, wrap it with an appropriate amount of dumpling filling, pinch it diagonally together, and then connect the two ends and pinch it together. It's very simple, and you can wrap it in various ways, just like it.
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Add an appropriate amount of water to the pot, bring the water to a boil and add the wrapped wontons. Just like cooking dumplings, turn it over again and add cold water. Repeat 2 times to get it out of the pot.
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Wash the lettuce and set aside. Either lettuce or rape is fine. Appliance vegetables are appetizing and nutritious.
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Add the lettuce, cook for a few seconds and then turn off the heat. The lettuce will still have a crisp and tender texture. Add some salt, mushroom powder, pepper, and a little light soy sauce to taste. If you like, you can add some sesame oil and sprinkle with chopped green onion.
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Remove from the pan. On a cold day, a bowl of warm wontons tastes better than big fish or meat.
