Recipes tagged "Mushroom powder"
51 recipes found
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Stir-fried green pepper with frozen tofu
I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.
Hot dishes Home cooking -
Carrot stick vermicelli soup
It’s the season to eat radishes. Autumn radishes are crisp and sweet. They are the best match with vermicelli. They are light and refreshing and appetizing with rice.
Hot dishes Home cooking -
Cabbage and egg dumplings
The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.
Staple food Pasta -
Cabbage and frozen tofu stewed vermicelli
I love this dish for dinner. I stew vermicelli with cabbage, add some frozen tofu, and stew it hot without leaving any soup. It’s really enjoyable, and I save the staple food. It’s delicious and doesn’t add too much meat!
Hot dishes Home cooking -
Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
Dandelion stuffed dumplings
The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.
Staple food Home cooking -
Dumplings stuffed with chives and eggs
During the Spring Equinox, the must-eat seasonal vegetable is leeks. Spring leeks are tender, fresh and the most delicious. It’s the right time to eat them during the Spring Equinox. Today’s breakfast is leek and egg dumplings, which taste very delicious. The aroma fills the room, like a child’s wake-up call. You’ll get up as soon as you smell it, and you won’t get tired of eating it.
Pasta Home cooking -
Delicious eggplant buns
Autumn is here, let’s make some fragrant eggplant buns. Stir-fry green peppers, coriander and garlic together to make a filling, and then wrap them with steamed eggplants. It has the original flavor of eggplant and the fragrance of the fillings. If you like spicy food, you can replace the green peppers with sharp peppers. It’s simple and delicious, and it’s a must-have with wine and rice!
Home cooking Private kitchen -
Leek, egg, ham and sausage stuffed dumplings
During the Mid-Autumn Festival, families get together. In addition to eating mooncakes, northerners also eat dumplings on this day, just like the Chinese New Year. They are a symbol of reunion and can be meat or vegetable. Today's dumplings are both meat and vegetable. They are a combination of meat and vegetable. They are fragrant but not greasy, and they are so delicious that you can't stop eating them.
Pasta Home cooking -
【Shandong】Panda Pearl Meatballs
Pearl meatballs, also known as coir raincoat meatballs, are a famous Han snack in Mianyang, Hubei (now Xiantao City). It has a unique flavor, is fragrant and tender, fresh and delicious. I believe many people have seen and eaten pearl meatballs. They are stuffed with fat and thin pork belly, wrapped in a layer of glutinous rice and steamed in a pot. Each small snow-white meatball is crystal clear. It is soft, glutinous and fragrant when you take a bite. The aroma of the meat is combined with the elasticity of the glutinous rice. It is unforgettable. Of course what we are making here is the cute children's version - panda glutinous rice balls. Mothers and babies can also use their imagination to make them into other shapes, such as lambs, kittens, etc. You can also add fragrance to the fillings. Mushrooms, water chestnuts, etc., but for the sake of appearance, do not add soy sauce. Although the pearl balls are so delicious that they cannot stop eating, children cannot eat too much at one time. Too much glutinous rice is not easy to digest, and too much fat is not conducive to the growth and development of children. If the pearl balls are made with pure lean meat, they will taste very bad, and the rice will be hard and unpalatable. It is more appropriate to choose 30% fat and 70% lean meat. This is the amount for a family of three. Try to avoid eating it at night, and remember to exercise more.
Hot dishes Home cooking -
Subotang
The weather is cold and the air is dry. Make more of this soup for your family. Make a hot pot of this soup. The elderly and children love to eat it. It is sweet and sour, and is an appetizer for meals. It is most suitable for autumn and winter. There is no burden on the spleen and stomach for digestion. It can also produce fluid and quench thirst, moisten the lungs and remove dryness. My family cooks a pot every three days, and every time it is served to the table, there is no soup left.
Soups Home cooking -
Steamed stuffed buns stuffed with horse meat
Horse meat is rarely seen in the market. If you encounter it occasionally, you will not hesitate to buy it. No matter how expensive it is, you must buy it. It is especially suitable for spring. It nourishes the liver and kidneys, strengthens muscles and bones, and is more nutritious than beef and mutton.
Pasta Home cooking -
Cabbage Stewed Vermicelli
The dish you want to eat most in autumn, do you know what it is? It's an authentic Northeastern farm dish, cabbage stewed with vermicelli. It only costs 5 cents for a pot. It's so delicious.
Hot dishes Home cooking -
Cabbage Stewed Vermicelli
Chinese cabbage is a must-eat in October. What is your favorite dish? Of course, it is cabbage stewed vermicelli. This dish is also a specialty of the Northeast. Cabbage stewed vermicelli, or cabbage and pork stewed vermicelli are all favorites of Northeastern people. Today I will share with you a cabbage stewed vermicelli that is most suitable for dinner. It is simple and delicious, delicious, does not add meat, and can get rid of the belly.
Hot dishes Home cooking -
Steamed meatloaf with pickled cucumber
Sister Crab recommends this dish today. It is very simple to make, rich in nutrients and especially popular with children. Even mothers without cooking skills can easily make it. Hurry and prepare the materials and try it out. This dish is not only liked by children, but is also especially suitable for the elderly. Compared with roasted pork, fried pork, and braised pork, it is lighter and more delicious. Cooking it by steaming may retain more and better nutrients in the food. Growing-up children cannot do without meat for three meals a day. They can be fried, stir-fried, boiled or stewed, so they can eat it in different ways so they don’t get tired of it. Don't worry about spoiling your children. Children who can eat balanced, scientific, varied and healthy meals every day will definitely have high food quotient in the future. This dish is one of my daughter’s favorites. Even though it’s the same steamed meat cake, Sister Crab makes it a little different every time. The ingredients are richer, the taste changes a little, and she always gets a little surprise. Pickles are a very special food. They have a crisp texture and a sour taste. They are usually paired with sandwiches or burgers. Today, I added them to the meatloaf. The steamed meatloaf tastes beautiful, with the kind of beating sourness that makes people feel happy. It is very comfortable to eat. Let’s take a look at how to do it. Steamed meatloaf for breakfast, it’s nutritious, easy to operate, and kids love it. It’s the best of all three!
Hot dishes Home cooking -
Rice flour vegetable cake
I don’t even eat the rice noodles I bought for my baby. It’s a waste just to keep them. It's good to make a steamed cake. Sometimes, if you change the method, the result will be different. By the way, the baby also ate several pieces. Bright color and rich in nutrients. If you have some spare rice noodles at home, you can make some.
pastries Egg -
Spicy Garlic Eggplant
This little pickle is the garlic eggplant that Northeastern people love most. In the Northeast, there are many ways to make garlic eggplant. The simplest garlic eggplant is to steam the eggplant, directly wrap it with garlic paste, a layer of eggplant and a layer of salt, and put it into a jar. It is salty and can be eaten all winter long. My mom's pickled garlic eggplants are different from other ones. Neighbors say they are super delicious. I have loved eating this little pickle made by my mom since I was a child. It can be made into pickles or eaten as a vegetable. It is spicy and delicious, spicy but not salty, fragrant but not greasy. It is very appetizing and delicious. The more you eat it, the more addictive it is. It is so delicious that you can't stop eating it.
Cold dishes Home cooking -
Baby food supplement-Western lettuce and mushroom noodles
Learn how to cook Baby food supplement-Western lettuce and mushroom noodles with Noodles and Baby noodles.
Noodles Baby noodles -
Bear's paw tofu
I saw this dish on a show today and thought it was interesting and delicious, so I got busy with it in the evening and it felt pretty good
Vegetarian dishes Chives -
Dumplings stuffed with carrots and tassels and pork
This dish is a treasure in autumn, it would be a pity to throw it away. The dumplings are the most fragrant and brighter than the leek filling.
Staple food Home cooking -
【Northeast】Lily dumplings stuffed with mushrooms
The fifth day of the first lunar month is commonly known as Po Wu, which means that many taboos in the past can be broken today. In the old days, during the first few days of the New Year, women were not allowed to do work with scissors and needlework. The ban was lifted after the fifth day of the Lunar New Year, so this day was called Po Wu. The custom of Po Wu in Northeast China is to eat dumplings, commonly known as pinch po. On this day, people get up at dawn and set off firecrackers to drive away all unlucky things. On this day, there is also a thorough cleaning. Before the 30th of the twelfth lunar month to the fifth day of the first lunar month, the custom is that no hygiene is allowed, the floor can only be swept inside the house, and the garbage can only be placed in the corner of the house. Especially on the first day of the new year, even a broom cannot move it. It is said that if it moves, the good luck will be swept away. On the day of Po Wu, we should do a thorough cleaning and sweep out the garbage. On this day, women also need to find the clothes at home that need to be mended. Mending them is to sew them. In short, everything they do on this day carries people's good wishes for good luck and happiness. The dumplings are different every year. The lily dumplings stuffed with mushrooms this year not only symbolize family and prosperity, but they are also a bit special. The red color comes from the sweet and sour Xinmei radish juice. The original plan was to use pumpkin puree to knead the dough, but I forgot to knead it directly with water to make a white dough. Since the Spring Festival, I have been making a cup of sweet and sour shredded radish every day. The side dish is not only beautiful in color, but also refreshing and refreshing. When I was making dumplings, I suddenly thought about what would happen if I mixed the noodles with radish juice, so I mixed a little less noodles. The color is still beautiful, the taste is special, a touch of sweet and sour, fragrant but not greasy, and it feels great!
Staple food Home cooking -
Spinach in Soup
The spinach used in this dish is as delicious as shepherd's purse. I have been busy these days and have no time to dig out shepherd's purse, so I made it with spinach. I share it with you to remind you not to miss this delicious way to eat.
Hot dishes Home cooking -
Stir-fried black fungus with celery
Refreshing and crispy, quick home cooking, nutritious dish that can be completed in just a few minutes.
Hot dishes Home cooking -
Two-color steamed buns stuffed with pickled cabbage and pork
The dough is neither fermented nor hot. The skin is thin and the filling is large. It is soft and chewy. It is easier than baking bread and tastes stronger than hot bread. It turns out that steamed buns can be as simple as dumplings. They are not hard when cold. The meal comes out in one pot and the whole family is eager to eat it. If you like it, try it now!
Staple food Home cooking -
Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu
Many mothers think it is troublesome to cook for their children. In fact, we can just take out some ingredients from the adults' meals and cook them for the children. I made the semi-finished minced meat in advance and can also use meat floss instead, which can save a lot of effort. The other is some green vegetables and tofu that you usually buy when grocery shopping and put the staple noodles on it. If you are not afraid of trouble, you can also make scrambled eggs and put them in, which will be more nutritious!
Noodles Home cooking -
Hot wontons
The weather is getting colder. How do you make wontons with poached eggs? My kids love it this way. Boil the eggs and wontons in clear soup, then fry them in a pan, add some fresh vegetables you like, and pour them into the wontons. It’s so fragrant. It is loved by the elderly and children. It is simple to make. A warm bowl of wontons and poached eggs is a full energy breakfast. It is comfortable and nutritious.
Pasta Home cooking -
Rose bamboo fungus and pigeon soup
Pigeon: Pigeon meat is not only rich in nutrients, but also has certain health effects, and can prevent and treat many diseases. According to the "Compendium of Materia Medica", pigeon feathers have many colors, but white is used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxification, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beautifies the skin, makes the skin white and tender, and prolongs life. Dictyophora: Also known as bamboo fungus and bamboo ginseng, there are four common and edible species: long-skirted bamboo fungus, short-skirted bamboo fungus, spiny-shaped bamboo fungus and red-shaped bamboo fungus. It is a cryptofungus parasitic on the roots of dead bamboo. Its shape is slightly like a net-shaped dry white snake skin, and it has a dark green color. It has a colorful cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times.
Soups Soup -
Spinach and egg drop soup
The spinach soup served with shredded potato burritos is light, fragrant, and warm as ever!
Soups Home cooking -
Coriander and pork wontons
Wontons are best eaten during the third and ninth days of the lunar new year. I happen to have ready-made coriander and pork stuffing at home, so I quickly make a pot of wontons and cook them. They are hot and watery. It is really comfortable to eat. It warms the stomach and dispels cold. It can also promote digestion and relieve stomach pain.
Porridge Home cooking -
Salmon tofu porridge 7 times over 7 months old
Salmon has high nutritional value and can be given to children as long as they are not allergic for 6 months. Moreover, salmon has very few bones. We can directly buy skinless and boneless fish and make it directly, which is very convenient. However, some of the current salmon are rainbow trout and are not real salmon. We must pay attention to the identification. Of course, in addition to salmon, we can also choose other fish. Generally, we eat fish 1-2 times a week. This rice uses broken rice, which makes the porridge very sticky. The nutritional value of ordinary white rice is relatively low. However, it is better to choose a single type of rice for young children, which can easily eliminate allergies. The rice germ added to this rice will provide better nutrition than ordinary rice. Adding fish, mushrooms, tofu and other varieties to the porridge will also double the nutrition.
Porridge baby -
Cat lunch box
After making bento for so long, I feel that there are many types of bento, including 3D, flat, cut seaweed, etc., and the ingredients inside are also varied. In the past, I mostly made flat puzzles and cut seaweed to practice my skills. It seems that flat ones are more troublesome than three-dimensional ones. Piece them together bit by bit. If you are not careful, you will go crazy if you fix them later. 3D rice balls look even cuter. , it is relatively simple to make, especially after using a mold. However, there are no limitations when making it by hand. You can make it into any shape as you like. I like creative lunch boxes because they are brightly colored, cute and nutritious. They exercise people's hands-on ability and improve their skills. At the same time, they also develop their imagination and can express their wishes. Put all the things you want into a small lunch box, one lunch can be a story, and one lunch can be a world. Many people often ask where creativity comes from. When you really like something, your thoughts and vision will become wider and wider, because all you think and focus on is the same thing. You will keep absorbing and amplifying your imagination, and then there will be more and more ideas. I Sometimes the things I make are planned in advance, and sometimes they are purely improvised. In the end, they may be completely different from what I expected at the beginning. I just follow my own feelings. Just like today's kitten bento, only snow-white rice can make a more beautiful bento. In addition, I have recently sold vegetables that I like, so I feel that the overall effect is satisfactory.
Staple food Home cooking -
Vegetable Noodle Fish
This is a vegetable, noodle and fish soup that is even more delicate than pimple soup. If you have a baby at home, this super simple recipe is also particularly suitable as a complementary food for your baby. Not only are the particles fine and uniform, but the texture is delicate and smooth, making it easy for the child to eat and easy to digest and absorb. It can also provide your baby with rich carbohydrates, multiple vitamins, proteins and a variety of trace elements, which are very beneficial to your baby's physical development.
Staple food 0Add soy sauce -
Baby cabbage pie
Chinese cabbage is crisp, tender, smooth, green, and fragrant. It is delicious no matter how you prepare it, and it is also a good choice for stuffing. If you are tired of eating big fish and meat, try this small pancake. You can have it on the dining table for three meals a day. It is delicious but not greasy, filling your stomach without gaining weight.
Staple food Home cooking -
Spicy shredded chicken
It was my first time to eat Qingyuan Ma Chicken. It is said to be free-range Liuda chicken. The meat is indeed tender and firm. I just had guests at home and made a plate of spicy shredded chicken. It tastes like the northerners, slightly numb and spicy, tender chicken shreds, fragrant sesame seeds, and crispy colored peppers. The taste is very rich and delicious. You can't stop eating it after one bite!
Side dishes Home cooking -
Xianggu meat stuffed buns
I like to use old fermented dough to steam steamed buns. The old method has remained unchanged for decades. As long as you are not in a hurry, you must wait for natural fermentation. The steamed buns are big and fat. I hope my uncle has an appetite. The important thing is that the buns are not hard when they are cooled, so they taste good when eaten directly without heating next time.
Staple food Home cooking -
Breakfast buns
Today's bun filling is very simple. Chinese cabbage, eggs, and ham are added. The cabbage is nutritious and slimming, and the eggs are nutritious and nutritious. Add a little more green onion, and then add a piece of ham. It is a favorite of children. I like this one every time I make vegetarian stuffing. Even though it is a vegetarian stuffing, the bun is very fragrant, and it is not greasy no matter how you eat it. Pair it with a bowl of millet porridge, which is nourishing and does not make you fat. You can eat it with confidence. Especially breakfast, it replenishes energy and keeps you energetic throughout the day.
Staple food Pasta -
Zucchini and Chicken Omelette for 9 months and older
I have made a lot of cakes, because my baby soon started to like them too. As long as you change the ingredients, you can have many different cakes. You can put chicken, shrimp, pork, salmon, etc., and the taste will be different because of the different materials. For new mothers, I suggest you buy a scale. I will give you the proportion of food. Just make these cakes according to the grams, and I guarantee that they will be successful. Some people fail because the fire is too high and the cakes are burnt black, or the formula is not in the right proportions, and the cakes are not delicious or shapeless, etc. So if you want to be 100% successful, then buy a weighing bar to ensure success. Today's one is added with chicken. The zucchini tastes a little sweet, the chicken is also very tender, and mushroom powder is added. It tastes very fragrant and is very delicious even without seasoning. If the baby is small, you can cut the cake into strips for your child to eat. If the baby is older, just eat the cake directly! Great for exercising your chewing power
Staple food Home cooking -
Dumplings stuffed with hanging melon
A friend said that the large hanging melon brought back from the countryside could be filled with stuffing, so I mixed it with eggs and red pepper. The color is quite attractive. The plain stuffing is not greasy, has a smooth texture, and is fragrant and delicious. It is suitable for late autumn and has the effect of moistening the lungs and reducing phlegm.
Staple food old man -
Scallop meat pie and steamed winter melon
Learn how to cook Scallop meat pie and steamed winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with cabbage
These are New Year dumplings. It is a custom in Northeastern China to eat dumplings on New Year’s Day and Spring Festival. Let’s share a cabbage-filled dumpling, which means a hundred fortunes. Let’s seek good luck and hope for good luck in the new year!
Staple food Pasta -
Subotang
Stewed Subaru soup, delicious and nutritious! Subot soup is the most common soup dish in Russian-style Western restaurants in Harbin. It is sour, sweet and salty, has a thick flavor and a rich color. It is appetizing and nutritious. Influenced by Russian and Western food, Harbin people like to make this soup in autumn and winter. It is cooked with fresh cabbage, potatoes, tomatoes, coriander leaves, and beef or beef bones. The method of stewing is simpler. Put all the ingredients into a stewing beaker, add boiling water, and simmer in a vacuum to ensure the original flavor and richer nutrition.
Soups Soup -
Stir-fried vegetables with eggs and over 9 months old
Some mothers say that they are not good at cooking and cannot cook difficult dishes. Today’s scrambled eggs with vegetables is very simple. Moreover, the eggs are very tender and smooth, and the addition of green vegetables will also enrich the taste. Of course, in addition to green vegetables, you can also add zucchini, cucumber shreds, etc., and you can actually make many variations. There are actually some tricks to making scrambled eggs tender and delicious. Even scrambled eggs alone can be so delicious
Hot dishes Home cooking -
Celery and pork dumplings
Today is the Little New Year. It is customary in the north to eat dumplings. In addition to eating dumplings, there is also the custom of general cleaning. On the day of the Little New Year, every household gets up at dawn to sweep the house and clean the windows, wash the clothes, scrub the pots and pans. Every corner of the house is cleaned thoroughly. Both adults and children have to take baths and get haircuts. As the saying goes, whether you have money or not, you will shave your head to celebrate the New Year in order to get rid of the old and welcome the new.
Pasta Celery -
Osmanthus bark silk
Osmanthus Pisi is a traditional dish in Henan cuisine. It is called Osmanthus Pisi. In fact, there is no osmanthus in it, but pig skin has been fried and soaked. The cooked dish is orange-yellow like the color of osmanthus, which is rarely pleasing to the eye, so it is called Osmanthus Pisi. This dish looks simple, but the cooking method is more particular. The accompanying dishes must contain magnolia slices, which are bamboo shoots, and must be simmered in stock, so that it will have a good color, fragrance and flavor. Message: I wish the children to study hard and make progress every day!
Hot dishes Home cooking -
Stir-fried baby cabbage
The Chinese cabbage now is very tender and delicious
Hot dishes Home cooking -
Stir-fried Okra with Frozen Tofu
Stop stewing frozen tofu. Eat it in a different way. You will find that if you stir-fry it, frozen tofu has a better flavor. It is more fragrant than meat and full of bean flavor. The more you chew it, the more flavorful it becomes. You will never forget it after eating it once.
Hot dishes Home cooking -
Hot noodle fried buns with rose flowers
When you smell the fragrance of leeks, you can’t help but have a meal of leek stuffing and some shrimp skin, which is nutritious and calcium-rich. The pumpkin paste I made in the morning is just right for hot noodles. It is paired with leeks and the color is beautiful. Another way to eat it is to make rose-shaped pan-fried buns. It will make you appetizing.
Staple food Pasta -
Pimple soup
After a busy day of cleaning, a bowl of hot pimple soup for dinner will relieve fatigue and lose weight
Pasta Soups -
Vegetarian dumplings
A few days ago, I purchased Golden Arowana Hetao Plain Snow Powder online and made a yeast pie. It was soft, sweet and chewy, with a pure wheat aroma. It was so delicious that the whole family couldn't help it and was craving for dumplings again! I happened to have some autumn vegetables from my sister’s house, including zucchini (also called zucchini), peppers and green onions, so I paired these ingredients together and made dumplings with vegetarian fillings for lunch. The noodles were so good, the skin was thin and the fillings were big, and the dumplings were transparent, comparable to crystal dumplings. They were tender and juicy, and much more delicious than leek fillings. Children who never like eating dumplings enjoyed eating them one bite at a time.
Pasta Home cooking -
Homemade hot and sour noodles
Hot and sour noodles are available as snacks in almost all places. I prefer home-made hot and sour noodles. The ingredients are randomly matched, sweet and sour, and irresistible temptation. Especially the crushed peanuts, it is delicious!
Staple food Home cooking -
Hand-shredded mixed vegetables
I like hand-shredded vegetables, paired with various favorite side dishes, and fried peanuts. It is crispy, fragrant, sweet and sour, and a refreshing and appetizing meal.
Cold dishes Side dishes