Delicious and nutritious "Korean style" [Egg and Seaweed Soup]

Overview

Simple, delicious and nutritious.

Prepare ingredients for kelp: Choose Korean-style dried wakame, which is generally available in Korean supermarkets. Green onions: chopped green onions Garlic: minced garlic Eggs: 1-2 (I eat it by myself, one is enough) Soy sauce: a spoonful of salt: appropriate amount Sesame oil: appropriate amount
First soak the wakame in cold water. After it softens for a few minutes, wash it and put it in a bowl. Drain the water a little.
In the pot, pour a small amount of sesame oil, just a little is enough. Heat the pot with cold oil, add kelp, stir-fry, and pour in water. Regarding the amount of water, you can put as much as you want to drink. I put a bowl.
After the water boils, add minced garlic, a spoonful of soy sauce, and cook over medium heat for 15-20 minutes to fully cook away the fishy smell of wakame.
After cooking for 15 minutes, pour the beaten eggs into the pot, immediately add the chopped green onions, and turn off the heat immediately. In this way, the eggs will be tender and will not become old or foamy.