Scrambled Eggs with Shrimp and Edamame

Overview

This is a dish that often appears in Shanghai school cafeterias. It has simple ingredients and rich taste. Although it has been so long since I graduated from college, I still have a deep impression when I think back. Now that I am studying in the United States, this is really a good choice when I can’t think of what to cook at home~~ In addition, you can also replace the edamame with peas!

Tags

• hot dishes
• chicken essence
• cooking wine
• edamame
• egg
• onion white
• shrimp
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, peel the edamame, marinate the shrimp with cooking wine and soy sauce for a short time, beat the eggs well

   

2. 2 Pour oil in the country, add eggs and stir-fry into small pieces.

   

3. 3 Add oil to the pot again, sauté the green onion until fragrant, add the edamame and shrimp and stir-fry.

   

4. 4 When the shrimps are almost cooked, pour in the eggs, continue to stir-fry, add an appropriate amount of salt and chicken essence, and a fragrant pot of shrimps, eggs and edamame is ready.