Sweet and sour bitter chrysanthemum

Sweet and sour bitter chrysanthemum

Overview

Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum has a slightly bitter taste and a green color. It can be fried or served cold. It is a delicacy that can clear away heat and relieve internal heat.

Tags

Ingredients

Steps

  1. Pick off the old leaves of bitter chrysanthemum and wash them.

    Sweet and sour bitter chrysanthemum step 1

  2. Soak in cold boiling water for about 15 minutes, remove and drain, cut into sections and set aside.

    Sweet and sour bitter chrysanthemum step 2

  3. Cut the bell peppers into shreds.

    Sweet and sour bitter chrysanthemum step 3

  4. Put in bitter chrysanthemum.

    Sweet and sour bitter chrysanthemum step 4

  5. Mince the garlic, add light soy sauce, sugar, salt, and apple cider vinegar to a bowl and stir until the sugar melts.

    Sweet and sour bitter chrysanthemum step 5

  6. Pour the sauce into the bitter chrysanthemum, mix well, and add minced garlic on top.

    Sweet and sour bitter chrysanthemum step 6

  7. Pour peanut oil and sesame oil into a hot pan, add chopped green onion and fry until fragrant. Remove and remove.

    Sweet and sour bitter chrysanthemum step 7

  8. Pour the hot oil over the minced garlic and mix well.

    Sweet and sour bitter chrysanthemum step 8

  9. Finished product

    Sweet and sour bitter chrysanthemum step 9