Breakfast snack - red date muffin

Overview

I was in a particularly good mood for breakfast, so I got up half an hour early and planned to make breakfast for him, so that he would be in the same mood as me~ Let’s do it~

Tags

• baking
• maternity
• afternoon tea
• muffin
• baking powder
• baking soda powder
• brown sugar
• cake flour
• corn oil
• egg
• walnut kernels

Ingredients

Steps

1. 1 Add corn oil to brown sugar and beat with a whisk until the sugar melts;

   

2. 2 Add 1 egg and beat well, add another egg and beat well;

   

3. 3 After mixing the baking powder and baking soda powder, sift into the container and stir evenly;

   

4. 4 Add red date puree and walnut kernels respectively, mix quickly and scoop into the mold;

   

5. 5 Place the middle layer of the baking pan, heat up and down, 180 degrees, and bake for about 25 minutes.

   

6. 6 Enjoy delicious breakfast~