Ham thick egg roast

Overview

How to cook Ham thick egg roast at home

Tags

• staple food
• snacks
• home cooking
• common dishes
• children
• afternoon tea
• japanese food
• birthday
• egg
• ham sausage
• salt or sugar

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Cut the ham into cubes, you can also use carrots and vegetables with nice colors instead

   

3. 3 Beat the eggs and add diced ham

   

4. 4 Rub a little oil into the pot and pour in the egg liquid

   

5. 5 Fold the edges and roll them into a long shape

   

6. 6 After rolling an egg pancake, put it on the cutting board and cut it into large pieces

   

7. 7 Can be eaten with tomato sauce