Lily Mushroom and Corn Soup

Overview

How to cook Lily Mushroom and Corn Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• canned ground corn
• egg
• enoki mushroom
• japanese fresh lily

Ingredients

Steps

1. 1 Peel fresh lilies and clean them.

   

2. 2 Remove the roots of the enoki mushrooms, wash them and cut them into three sections.

   

3. 3 Corn chowder.

   

4. 4 Beat the eggs.

   

5. 5 Bring 3 bowls of water to a boil in a small pot, add fresh lilies and cook for about 3 minutes.

   

6. 6 Pour in the corn soup and bring to a boil.

   

7. 7 Cook until lilies are slightly translucent.

   

8. 8 Add enoki mushrooms and cook until boiling.

   

9. 9 Beat in egg yolks.

   

10. 10 Stir evenly.

    

11. 11 Sweet and moisturizing for the lungs.