Fried milk

Overview

Stir-fried fresh milk is a very unique dish. It is a typical dish of soft stir-frying in Chinese cooking technology and has a history of several decades. It is made by mixing egg white and fresh milk, adding ham and green beans, and frying it in peanut oil. It is pure white in color and can be eaten with chopsticks or spoons. The milk is fragrant and soft, and is suitable for all ages.

Tags

• hot dishes
• home cooking
• chives
• cornstarch
• eggs (only egg whites)
• ham sausage
• carrot
• green beans
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate the egg yolks and egg whites, add milk, cornstarch, and salt to the egg whites and stir evenly.

   

3. 3 Leave the oil in the wok and sauté the chopped green onions until fragrant.

   

4. 4 Add green beans, diced ham and diced carrots, stir-fry until cooked and set aside.

   

5. 5 Heat up another wok, add the reserved oil and heat until it is 50% hot.

   

6. 6 Add the prepared milk slurry and stir-fry in one direction over low heat until the milk and protein mixture condenses into a cotton-like consistency. Stir-fry until solidified, then add the various dices that were fried before.