The taste of summer【Fried dough sticks with loofah】

The taste of summer【Fried dough sticks with loofah】

Overview

Light and sweet loofah, slippery in the mouth, and fried dough sticks that are burnt on the outside and soft on the inside. This combination looks green and golden. You can try it for yourself~

Tags

Ingredients

Steps

  1. Prepare the fried dough sticks, peel and wash the loofah, garlic

    The taste of summer【Fried dough sticks with loofah】 step 1

  2. Cut the fried dough sticks into sections, cut the loofah into hob pieces, and slice the garlic

    The taste of summer【Fried dough sticks with loofah】 step 2

  3. Brush a thin layer of oil on an electric pan and fry the fried dough sticks until golden brown on both sides

    The taste of summer【Fried dough sticks with loofah】 step 3

  4. Add oil to the wok and sauté the garlic

    The taste of summer【Fried dough sticks with loofah】 step 4

  5. Then add the loofah pieces, stir-fry for a minute, then add salt and chicken essence

    The taste of summer【Fried dough sticks with loofah】 step 5

  6. Add the fried dough sticks and adjust a spoonful of water starch

    The taste of summer【Fried dough sticks with loofah】 step 6

  7. Stir well and serve.

    The taste of summer【Fried dough sticks with loofah】 step 7