Corn soup

Overview

Light corn soup is one of the Cantonese soups. It is beautiful in color and nutritious.

Tags

• soup
• home cooking
• old man
• autumn recipes
• students
• corn
• peanut oil
• water chestnut powder
• salt

Ingredients

Steps

1. 1 Prepare 2 corns

   

2. 2 Wash the rice and grind the corn into pieces

   

3. 3 Planed corn

   

4. 4 Put the corn into boiling water (put 1.5 tablespoons of water) and cook for 15 minutes

   

5. 5 Add 2 teaspoons of table salt (you can add salt or sugar to suit your personal taste)

   

6. 6 Add 3 teaspoons of water chestnut powder and boil into powdery water

   

7. 7 Pour the water chestnut powder into the boiling corn soup and cook for another 1 minute

   

8. 8 Put it in a bowl

   

9. 9 Complete

   

10. 10 Complete