Stir-fried Chinese Sausage with Garlic and Cauliflower

Overview

How to cook Stir-fried Chinese Sausage with Garlic and Cauliflower at home

Tags

• hot dishes
• cauliflower
• garlic
• oil
• onions
• oyster sauce
• sausage
• salt

Ingredients

Steps

1. 1 Tear the cauliflower into small florets and soak them in light salt water for a few minutes. Mince the garlic, slice the green onions, and cut the sausage into sections

   

2. 2 Boil water in a pot, add a small amount of salt and a drop of oil

   

3. 3 After the water boils, blanch the cauliflower in the pot for one minute

   

4. 4 Take out the cauliflower and put it in cold water

   

5. 5 Set the oil pan, heat the pan and cool the oil

   

6. 6 Add the chopped green onions and minced garlic to the pan and stir-fry until the minced garlic turns yellow

   

7. 7 Add cauliflower and stir-fry

   

8. 8 Put the sausage in and continue to stir-fry

   

9. 9 Add appropriate amount of oyster sauce

   

10. 10 Add salt and chicken essence and stir-fry for a few times before serving

    

11. 11 Here’s a picture