Steamed Prawns with Garlic and Minced Chili Vermicelli

Overview

How to cook Steamed Prawns with Garlic and Minced Chili Vermicelli at home

Soak the vermicelli in advance and set aside
Use scissors to cut off the shrimp legs and whiskers and set aside
Use a kitchen knife to cut open the back of the shrimp one by one, and use a toothpick to pick out the shrimp lines
Use a kitchen knife to pat it horizontally a few times so that the finished product will not curl
Take a deeper plate and lay it on the vermicelli (the vermicelli can be cut a little shorter with scissors) and put the shrimps on it one by one
Ginger and garlic minced
Pour an appropriate amount of base oil into the pan and heat it until it is 50% hot. Add the ginger and garlic, chop the pepper and sauté until fragrant. Add a little chicken powder to taste
Pour the fried seasonings on the shrimps one after another, add a teaspoon of cooking wine, bring to a boil over high heat and steam for eight minutes
Take the steamed shrimp out of the pan and sprinkle with chopped green onion
Finished product