Stir-fried potatoes with green pepper and bacon

Overview

For me, a potato lover, potatoes taste delicious no matter how they are cooked. Potatoes are rich in dietary fiber, which has a certain laxative and detoxification effect. Potatoes are also an alkaline vegetable, which is beneficial to the acid-base balance in the body and adjusts the body's constitution. Moreover, potatoes are a very good high-potassium and low-sodium food, which is very suitable for people with edema-type obesity. In addition, potatoes are rich in potassium, which is almost the highest among vegetables, so they also have the effect of slimming legs.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• winter solstice
• summer recipes
• lunch
• dinner
• students
• bacon
• chicken powder
• light soy sauce
• potatoes
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes, cut in half and then cut into thin slices.

   

2. 2 Cut the cooked bacon into thin slices, cut the carrots into thin slices, and cut the green pepper into small pieces.

   

3. 3 Heat the wok, add the bacon and stir-fry the oil.

   

4. 4 Stir out the oil from the bacon, add potato slices, carrots, and green peppers and stir-fry until cooked. (You can add a little water and stir-fry)

   

5. 5 Add appropriate amount of salt and a small amount of chicken powder and stir-fry evenly.

   

6. 6 Pour in a little light soy sauce and stir-fry evenly before turning off the heat and serving.