Pickled dried radish
Overview
When I was a child, my father saw green radish in the market. He was very happy and said that he ate it as fruit in his hometown when he was a child. He bought it and asked my brother and sister to taste it. I have to say that the moon in my hometown was very round and we couldn't eat it. Now I came to my father's hometown and saw this green radish again, alas! I miss you, Dad.
Tags
Ingredients
Steps
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Cut radish into strips
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The early winter weather in Suzhou will make you dehydrated for 2 days ~ picture above, add salt and rub ~ picture below. (Or you can rub it directly with a hand to remove the water)
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Use a heavy object to press down on the radish, then the radish will produce water the next day - picture above. Strain out the water, add the sweet and sour sauce and rub it vigorously to let the flavor in. Try it and if it tastes to your liking, stir in the sesame oil and chili oil and it's done.
