Vegetable, ham and shrimp pizza

Vegetable, ham and shrimp pizza

Overview

If you have nothing to do in the evening, make yourself a pizza to eat. The lighting is not good and the photos taken with the mobile phone are blurry. Just take a look. This requires a spiritual foodie to understand. You can try to do it yourself, it's not complicated.

Tags

Ingredients

Steps

  1. Dissolve the yeast in warm water and mix it with flour, salt, and sugar to form a dough.

    Vegetable, ham and shrimp pizza step 1

  2. Add softened butter.

    Vegetable, ham and shrimp pizza step 2

  3. Knead hard and in various ways until you reach the realm of three lights [basin light, surface light, hand light]. It's best if the film can be released, that is, it can be stretched into a film like chewing gum, which is excellent. If not, you can make do. Place in a warm place to rest.

    Vegetable, ham and shrimp pizza step 3

  4. Blanch vegetables and shrimps, drain. What I bought was prepared in the supermarket, with vegetables and shrimps in a package of 3 taels.

    Vegetable, ham and shrimp pizza step 4

  5. Marinate with a little cooking wine, salt, pepper, and light soy sauce.

    Vegetable, ham and shrimp pizza step 5

  6. Slice ham.

    Vegetable, ham and shrimp pizza step 6

  7. Slice the bell pepper.

    Vegetable, ham and shrimp pizza step 7

  8. When the dough has doubled in size, proceed to the next step.

    Vegetable, ham and shrimp pizza step 8

  9. Ravage it to its original size. This step is for exhaust.

    Vegetable, ham and shrimp pizza step 9

  10. Roll out into thin slices, place on a baking sheet and roll up the sides. Find any sharp objects such as toothpicks, forks, needles, awls, maces, etc., and poke them... to make small holes to prevent bubbling during baking. Let it rest for about 10 minutes.

    Vegetable, ham and shrimp pizza step 10

  11. Preheat the oven to 200 degrees, bake the crust for a few minutes, then take it out.

    Vegetable, ham and shrimp pizza step 11

  12. Brush with homemade pizza sauce. How to make pizza sauce: Melt the butter over low heat, add onions and minced garlic and sauté until fragrant. Add the peeled chopped tomatoes, simmer over low heat until thickened, add a little salt, three spoons of tomato paste, one spoon of sugar, black pepper, a little pizza grass [oregano], a little basil, stir while simmering, for five minutes. Pizza grass and basil are spices. You can look for them in the imported goods counter in the supermarket. If it doesn't work, you can leave them out.

    Vegetable, ham and shrimp pizza step 12

  13. Place ham slices on top. If Sajia cuts too much, just lay it out in a circle.

    Vegetable, ham and shrimp pizza step 13

  14. Sprinkle with shredded cheese. Usually mozzarella cheese is used, and the drawing effect is very good. I mixed in some cheddar cheese to add some creaminess. To tell the difference between the two, ask the Baidu girl yourself.

    Vegetable, ham and shrimp pizza step 14

  15. Place mixed vegetables and shrimps on top.

    Vegetable, ham and shrimp pizza step 15

  16. Spread another layer of pizza sauce. Sprinkle with shredded cheese.

    Vegetable, ham and shrimp pizza step 16

  17. degrees, put in the middle rack of the oven for 20 minutes. This is what the top layer of cheese looks like after it has melted.

    Vegetable, ham and shrimp pizza step 17

  18. Remove, arrange onions and bell peppers, and sprinkle with remaining shredded cheese. Bake at 180 degrees on the bottom floor of the oven for another 5-10 minutes.

    Vegetable, ham and shrimp pizza step 18

  19. Out of the oven. The light is not good and the picture cannot be clearly seen. The taste is still very good, and the drawing is also good. If you just use mozzarella cheese, the drawing effect will be better.

    Vegetable, ham and shrimp pizza step 19