【Homemade Pizza Sauce】 --- DIY healthy taste

Overview

Making all kinds of sauces has always been something I like very much. Whenever the concentrated essence is presented in front of my eyes, the feeling of satisfaction of harvest also comes to my heart. Pizza is one of my two children’s favorite staple foods, so making pizza sauce has become a common thing for me. The aroma when butter and garlic cloves are combined is really intoxicating, plus basil and pizza grass, it's full of Western flavor. I think that the amount needed at home is large and it is consumed quickly, so it is enough to make at one time. If you eat less, you can just halve all the ingredients, otherwise it will be wasted.

Tags

• staple food
• home cooking
• children
• summer recipes
• fast food
• basil
• butter
• freshly ground black pepper
• garlic cloves
• onions
• pizza grass
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Prepare the main ingredients: tomatoes, onions, and garlic cloves. (4 pictures, 3 later used)

   

2. 2 Prepare the ingredients: tomato sauce, pizza grass, basil, black pepper

   

3. 3 Use a fork to skewer the tomatoes and turn them around over the fire to make them easy to peel off the skin. (If you don’t mind the tomato skin in the sauce, you don’t have to leave it.

   

4. 4 Cut the peeled tomatoes into small cubes.

   

5. 5 Chop the onion into small dice as well.

   

6. 6 Smash, peel and mince the garlic cloves.

   

7. 7 Add appropriate amount of butter to the pot and melt over low heat.

   

8. 8 Add minced garlic and stir-fry until fragrant.

   

9. 9 Add minced onion and stir-fry until onion softens.

   

10. 10 Add minced tomatoes.

    

11. 11 Stir fry until the tomatoes are soft.

    

12. 12 Stir fry while pressing with the back of a spatula to make the tomatoes and onions more integrated and more sticky. There will be a lot of soup at the beginning.

    

13. 13 Continue to stir-fry until the water becomes less, add 1.5 teaspoons of salt, 2 tablespoons of sugar, and 3 tablespoons of tomato paste.

    

14. 14 Stir fry evenly.

    

15. 15 Add the pizza grass, basil, and black pepper, and continue to stir-fry. You can cover the lid and cook for a while, but be careful to stir.

    

16. 16 Cook until the pizza sauce is sticky and there is no soup left, then turn off the heat.