Sweet and Sour Wild Rice Beans

Sweet and Sour Wild Rice Beans

Overview

A sweet and sour dish, appetizing and digesting, perfect for meals, and rich in nutrition

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Sweet and Sour Wild Rice Beans step 1

  2. Peel off the outer skin of the stir-fry

    Sweet and Sour Wild Rice Beans step 2

  3. Cut off the old roots of water bamboo shoots

    Sweet and Sour Wild Rice Beans step 3

  4. Wash the wild rice and cut into small pieces

    Sweet and Sour Wild Rice Beans step 4

  5. Wash the beans, drain and set aside

    Sweet and Sour Wild Rice Beans step 5

  6. Heat the pan with oil

    Sweet and Sour Wild Rice Beans step 6

  7. Pour in beans

    Sweet and Sour Wild Rice Beans step 7

  8. Fry the beans evenly

    Sweet and Sour Wild Rice Beans step 8

  9. After stir-frying the beans for 1 minute, add the wild rice

    Sweet and Sour Wild Rice Beans step 9

  10. Stir-fry the wild rice and beans evenly, then sprinkle in salt

    Sweet and Sour Wild Rice Beans step 10

  11. Add dark soy sauce

    Sweet and Sour Wild Rice Beans step 11

  12. Add vinegar

    Sweet and Sour Wild Rice Beans step 12

  13. Add sugar

    Sweet and Sour Wild Rice Beans step 13

  14. Again, stir-fry evenly

    Sweet and Sour Wild Rice Beans step 14

  15. Add water and cook over high heat

    Sweet and Sour Wild Rice Beans step 15

  16. Cook until the soup thickens, turn off the heat and serve on a plate

    Sweet and Sour Wild Rice Beans step 16

  17. Serve on a plate and enjoy

    Sweet and Sour Wild Rice Beans step 17