Braised Pork with Garlic Moss

Overview

Tempting winter dishes~

Tags

• hot dishes
• home cooking
• bean curd
• onion and ginger
• pork belly
• garlic moss

Ingredients

Steps

1. 1 Wash and cut 500g pork belly into cubes.

   

2. 2 Wash and cut 200 grams of garlic into sections.

   

3. 3 Soak 150 grams of yuba in water until soft.

   

4. 4 Ingredients: scallions, ginger slices, fennel, bay leaves, grass fruit (core removed), star anise, cinnamon, tangerine peel, pepper.

   

5. 5 Put the pork belly in a pot under cold water, add a small onion knot and 3 slices of ginger, boil for 3-5 minutes, remove, rinse with warm water and drain.

   

6. 6 Fry the sugar color: add 15 grams of white sugar in a cold pan with a little oil and stir-fry until it melts. Add an appropriate amount of boiling water and stir-fry until small bubbles appear.

   

7. 7 Add pork belly and stir-fry evenly.

   

8. 8 Add the ingredients and stir well.

   

9. 9 Add 2 spoons for a very fresh taste, 1 spoon of salt, rock sugar and dark soy sauce according to personal taste.

   

10. 10 Pour in an appropriate amount of boiling water to cover the ingredients, bring to a boil over high heat, cover with a lid, and simmer over medium to low heat for about 35-45 minutes (the time depends on how soft you like the meat).

    

11. 11 The braised pork belly looks very appetizing.

    

12. 12 Pour in the garlic moss and continue to simmer for 3-5 minutes (the specific time depends on your personal taste and the softness of the garlic moss).

    

13. 13 Add yuba and stir-fry until raw and fragrant.

    

14. 14 Tempting Braised Pork with Garlic Moss😊~