【Delicious red bean filling】

Overview

Entering the New Year, every household begins to prepare New Year's goods. Making bean paste filling is an indispensable step. Once it is ready, it can be frozen in the refrigerator and taken out whenever needed. It can be used to make desserts, bean paste buns, red bean cakes, etc.

Tags

• dessert
• chenpi
• red beans
• rock sugar powder
• water

Ingredients

Steps

1. 1 Prepare 300 grams of red beans, wash them and soak them in water, preferably overnight;

   

2. 2 Take 300 bean soaking water, put the beans and water into the electric pressure cooker and press for 30 minutes;

   

3. 3 After the pressure valve falls, simmer for another 20 minutes, take it out, add an appropriate amount of rock sugar powder and tangerine peel powder, and crush it into a puree with the back of a spoon;

   

4. 4 Knead into small balls and store in the refrigerator.