Grilled Yellow Croaker

Overview

How to cook Grilled Yellow Croaker at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cumin
• oil
• yellow croaker
• ginger
• salt

Ingredients

Steps

1. 1 The croaker is handled well. Rub salt on the fish. This time, the store manager disembowelled the customer. If you clean it up yourself next time, split it from the back and connect the abdomen to make it smooth.

   

2. 2 There are scratches on the fish skin. Pour some white wine or cooking wine. Coat with salt. Cut ginger into shreds or slices and stuff some on the fish and under its belly. Sprinkle cumin and marinate for twenty minutes. If you like spicy food, have some chili noodles.

   

3. 3 Spray some oil on the fish skin. Oven at 220 degrees for 30 minutes (not preheated).

   

4. 4 After baking for 15 minutes, you can take it out and spray some oil and add some cumin.

   

5. 5 Out of the oven. Charred on the outside and tender on the inside.