Pork blood tofu soup

Pork blood tofu soup

Overview

Pig blood is rich in nutrients, with twice the protein content than pork. It contains various amino acids necessary for the human body and is rich in iron, which has the effect of replenishing blood. Tofu has a sweet and slightly cold taste, which can nourish the spleen and stomach, clear away heat and moisturize dryness.

Tags

Ingredients

Steps

  1. Pork blood and tofu slices

    Pork blood tofu soup step 1

  2. Chop the garlic sprouts

    Pork blood tofu soup step 2

  3. Put oil in the pot, stir-fry the white part of garlic over low heat

    Pork blood tofu soup step 3

  4. Add appropriate amount of water and add tofu

    Pork blood tofu soup step 4

  5. After boiling, add the pig blood and cook for 5 minutes

    Pork blood tofu soup step 5

  6. Add finely chopped garlic leaves

    Pork blood tofu soup step 6

  7. Add salt, cooking wine and light soy sauce to taste, pour in water starch to thicken the gravy

    Pork blood tofu soup step 7

  8. Serve out

    Pork blood tofu soup step 8