Sautéed cucumbers in olive oil

Overview

The color is bright green, crisp, tender and refreshing, not greasy.

Moderate amount of cucumber.
Peel and remove skin.
Cut the oblique section. Treated like this, the cut surface will be beautiful and the fried texture will be crispy and tender.
Heat an appropriate amount of olive oil in the pot, and pour in the peppercorns, ginger, garlic, and millet pepper.
Fry until fragrant.
Pour in the cucumber.
Stir fry twice.
Appropriate amount of salt and chicken essence to taste.
Stir well and turn off the heat. Avoid frying for too long as it will lose its crispy texture.
Finished product.
Finished product.