Rose Soy Sauce Chicken

Overview

Incorporating flowers into dishes is nothing new. I happened to have rose sauce at home, so I tried it. I used rose sauce to color it. The appearance and taste were very good. In fact, soy sauce chicken usually has more whole chickens. I was lazy and used chicken legs, so I could finish it all at once. It’s okay if you don’t add rose sauce. Just soy sauce and soy sauce are enough. Adding rose sauce adds more dark red color and aroma of roses. It’s not very strong, it’s light, and it enhances the taste very much.

Tags

• hot dishes
• chinese banquet
• autumn recipes
• winter recipes
• clear water
• garlic
• light soy sauce
• old soy sauce
• onions
• rose jam
• steamed fish with soy sauce
• tender chicken legs
• ginger

Ingredients

Steps

1. 1 Wash the chicken legs.

   

2. 2 Mix all ingredients except onion, ginger and garlic evenly to form soy sauce.

   

3. 3 Slice onion, ginger and garlic.

   

4. 4 Pour a little oil into the pot, add onions, ginger and garlic and saute until fragrant.

   

5. 5 Pour in the prepared soy sauce and add the chicken legs.

   

6. 6 Bring to a boil, turn to low heat and simmer for about 20 minutes. (Turn twice in the middle)

   

7. 7 Use a spoon to pour the sauce in the pot over the chicken legs while it is cooking.

   

8. 8 Cook until the soup is almost dry.

   

9. 9 Remove and cut into pieces.

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product.