[Flame Red Lips Haw Cake]: Give food a beautiful shape

Overview

I have a sweet tooth, and I especially like foods with both sour and sweet flavors, such as hawthorns, oranges, pineapples, etc., which are more popular with me than bananas. Every year during the hawthorn season, I make a lot of hawthorn sauce, hawthorn cake, hawthorn snowballs, etc. Hawthorn has many benefits. For female friends, its effect of promoting blood circulation and removing blood stasis can also play a good role in regulating and alleviating discomfort during menstrual period. However, for foodies like me, when hearing the word hawthorn, the first reaction is probably that it can stimulate appetite and help digestion, and then it will start to secrete saliva automatically and uncontrollably~~~ It is true that on the holiday table, when drinking and drinking, you will unknowingly consume a lot of fat and calories. At this time, hawthorn cake, a snack that combines appetizing and digestion functions, is naturally indispensable. This time I just bought a new silicone mold from Spanish Lekui, and one of the shapes is a sexy flaming red lip. My first reaction when I got the mold was that it could be used to make hawthorn cakes. The dark red hawthorn cake, paired with the tempting red lip shape, has both good taste and good styling, and will definitely become more popular!

Tags

• snacks
• children
• afternoon tea
• increase appetite
• digestion
• decompression
• soothes the liver and regulates qi
• promotes blood circulation and removes blood stasis
• appetizing
• delay aging
• clear water
• hawthorn
• fine sugar

Ingredients

Steps

1. 1 Prepare hawthorn and sugar;

   

2. 2 After cleaning the hawthorn, remove the core and pedicle. It can be cut in half and then removed without any major impact;

   

3. 3 Put the hawthorn and granulated sugar into a pot, add water and fine granulated sugar, stir-fry and crush until the hawthorn turns into mud;

   

4. 4 Let the hawthorn puree cool and put it into the mixing barrel of the blender;

   

5. 5 Beat into fine hawthorn puree;

   

6. 6 Sieve the beaten hawthorn puree;

   

7. 7 Pour back into the pot, heat over low heat, stirring constantly;

   

8. 8 Until the water vapor in the pot evaporates and the hawthorn mud becomes very sticky. At this time, it will be very difficult to dig up the hawthorn mud with a spoon, and the dug-up hawthorn mud will have small sharp corners;

   

9. 9 Fill the hawthorn puree into Le Kui's flaming red lip mold, freeze it in the refrigerator until hard, then take it out and unmould it, and it's ready to eat.