Chicken Feet with Aged Vinegar

Chicken Feet with Aged Vinegar

Overview

The summer in Guangdong always feels so long. The hot weather makes the brain always miss those cold foods. The coldness is irresistible. Well, if you want to eat better, you have to make it. That way you can escape the heat! Cool to the heart, ice cold, sweet and sour vinegar chicken feet, meaty and refreshing, just what you want!

Tags

Ingredients

Steps

  1. Material diagram

    Chicken Feet with Aged Vinegar step 1

  2. Soak chicken feet in cold water for 30 minutes to remove the blood

    Chicken Feet with Aged Vinegar step 2

  3. Bring an appropriate amount of water to a boil, add ginger slices and chicken feet and cook for 5 minutes

    Chicken Feet with Aged Vinegar step 3

  4. Take out the cooked chicken feet and put them in the prepared ice water

    Chicken Feet with Aged Vinegar step 4

  5. Bring the mature vinegar, yellow rock sugar and Huangpian Tang to a boil and reduce the heat to low for 5 minutes

    Chicken Feet with Aged Vinegar step 5

  6. After the vinegar has cooled down, put the chicken feet that have been cooled into the cold river

    Chicken Feet with Aged Vinegar step 6

  7. It will be ready to eat after soaking for about 10 hours. Remember to turn the chicken feet frequently during this period to make the chicken feet more flavorful

    Chicken Feet with Aged Vinegar step 7

  8. Finished product pictures

    Chicken Feet with Aged Vinegar step 8