Fruit crisp box

Fruit crisp box

Overview

Small and cute, with layers of crispiness, rich milk aroma, fresh fruit, and very delicious with rose water,

Tags

Ingredients

Steps

  1. Roll out the puff pastry to 5mm thickness,

    Fruit crisp box step 1

  2. Press with a chrysanthemum mold with a diameter of 7mm,

    Fruit crisp box step 2

  3. Spread half of it flat on the baking sheet,

    Fruit crisp box step 3

  4. Press the other half with a smaller mold and hollow out the middle,

    Fruit crisp box step 4

  5. Brush the pastry on the baking sheet with egg wash,

    Fruit crisp box step 5

  6. Attach the hollowed out puff pastry in the middle,

    Fruit crisp box step 6

  7. Brush with egg wash as well,

    Fruit crisp box step 7

  8. The oven is about 190°C and 20cm long. Just color the surface. After cooling, pour in condensed milk, put on all kinds of favorite fruits, sieve in powdered sugar and decorate.

    Fruit crisp box step 8