Wine-flavored cranberry cookies

Overview

Based on Junzhi's recipe, the butter, sugar, and rice wine were reduced, resulting in a stronger aroma and quite good taste.

Tags

• baking
• cookies
• butter
• corn starch
• cranberry
• egg yolk
• low gluten flour
• rice wine
• powdered sugar

Ingredients

Steps

1. 1 Dried cranberries, soaked in homemade rice wine an hour in advance. If the dried cranberries are relatively large, they need to be chopped first (do not chop too finely). After the butter has softened, add the powdered sugar and mix well.

   

2. 2 Add an egg yolk and mix well

   

3. 3 Pour in dried cranberries and rice wine.

   

4. 4 Sift in low-gluten flour

   

5. 5 Add cornstarch and mix well

   

6. 6 Mix well to form a dough.

   

7. 7 Using cookie cutters, shape the dough. And put it in the refrigerator to freeze until hard (it takes about 1 hour, it is freezing not refrigeration)

   

8. 8 Cut the frozen square dough into slices about 0.7CM thick with a knife. Heat up and down, 165 degrees, middle level, about 15 minutes